Here is the recipe..
Calamari & Water spinach Stir Fry
Ingredients:
500 grams calamari, cut into medium pieces
1 bunch of water spinach (kangkung), cut moderately
2 cloves of garlic, cracked
A half of big red onion, mince into small pieces
1 tomato, cut into small cubes
1 tablespoon cooking oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
salt, added as required
2 bird eye chili (red small chili), for hot version
Procedures:
Heat the oil on a stir fry pan. Stir fry the onion, garlic, tomato, and chili until produce nice aroma. Put the calamari into the pan and stir gently until calamari mixed with the spices. Cover the pan with the lid and leave it for 3 minutes until the calamari turns to brown. Put the water spinach in and stir until mixed with calamari. Add a little water and cover the pan with the lid. After 3 minutes or the water spinach and calamari becomes tender, add the soy sauce and oyster sauce and stir gently until mixed with the whole dish. Turn of the stove and put the dish on the plate. Eat it with warm rice.
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